Cooking with Mickey and the Disney Chefs

Cooking with Mickey and the Disney Chefs
A hardback spiral bound cookbook. Recipes from Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line.
Customer Review: A Disney cookbook that leaves you wanting more.
This is probably the least interesting cooking book from Disney Parks. There are lots of repeats from other Disney cooking books (especially from Miceky's Gourmet Cookbook) and some of the recipes are so complicated... that you end up just reading them. There are much better Disney cookbook out there; I would definitely pass on this one if you want to only own 1 Disney cookbook.
Customer Review: Great for fans of Disney and cooking!
This is a great resource for recipes everywhere from Disney World, Disneyland, Disney Resorts, as well as Disney's Cruiseline. I've only tried one recipe so far (the Honey Sesame Chicken) and it was devine (frying in a non-stick pot helps). When I find more time I plan on trying many others.


Disney Fairies Book 3: Vidia and the Fairy Crown (Unabridged)
Vidia can be nasty and selfish, but is she a thief? When she is falsely accused of stealing Queen Clarion’s crown, she begins an investigation that leads her on a wild-goose chase to the far corners of the Home Tree. Will Vidia be able to clear her name in time?
Customer Review: Mean fairies can be interesting.
There is something interesting about a fairy with attitude. Vidia is not one of the nicest fairies but she is still interesting. In fact she seems to make an appearance in every book. Also, Vidia's conflict with the Queen sort of humorous. This was a good mini quest.
Customer Review: Imagination Central !!
My nine year old daughter loves fairy books about Tinkerbell and her friends. She absolutely devours them as soon as I get them. What a boost for her imagination!


Disney Bakery, The
With The Disney Bakery, you can bring magic from your imagination into your kitchen: each recipe is vividly inspired by one of the classic animated Disney films. Turn piecrusts into Aristocats and puff pastry into Aladdins lamp, or, best of all, turn a rainy afternoon into a mouth-watering memory to treasure. Adrienne Berofsky has run her own catering company, worked as a private chef and restaurant manager, and served as a personal assistant to Gael Greene, food critic for New York Magazine.
Customer Review: Luv2Bake
I was really looking forward to this book, so when I received it I couldn't wait to check it out. It did not meet my expectations. There are some really good recipes, but most are just okay.
Customer Review: Love the Disney Bakers
Great and simple ideas that can be done with your kids.